About Hepatitis

From the nation’s leading law firm representing victims of Salmonella and other foodborne illness outbreaks.

About Hepatitis Blog

Another Food Service Worker with Hepatitis A

The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in an Orono, Maine, food service worker. The individual handled food while infectious on the following dates: March 6-9, March 13-16, and March 20-21, 2021.

Epidemiological assessment of the employee’s illness determined that patrons of the establishment may be at risk for hepatitis A infection. Maine CDC recommends that anyone who ate food prepared at or who worked at the Circle K at 2 Stillwater Avenue in Orono, Maine, from March 13 through 16 and March 20 through 21 receive hepatitis A vaccine within 14 days of their potential exposure. There is a 14-day window during which prophylaxis is effective after exposure.

Anyone who ate food prepared at or who worked at this establishment from March 6 through 9, 2021, is outside the window for which prophylaxis is recommended. Such individuals are advised to watch for symptoms and seek medical attention should they develop symptoms (see below). Health care providers are encouraged to remain vigilant for hepatitis A infection in persons with consistent symptoms and should ask individuals with such symptoms about consumption of food from or working at this establishment during this period.


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